It’s almost a foregone conclusion that Sagrantino aren’t approachable young.  That may be fair to assume in many cases – the wines are typically massive and although they are built to age, that doesn’t mean they can’t occasionally be enjoyed…

I demand a lot from my wines, especially when they’re north of $40 and close to $50.  I’ve always been skeptical about the “second labels” from the Bolgheri producers.   Le Volte, Le Serre Nuove, Guido Alberto…. whenever I tried one at…

I am thrilled, honored and humbled to be featured in Fine Dining Lovers magazine today.  TuscanVines was interviewed for this Online Magazine, based in Milano Italy, and the article, linked from the homepage of the site, appears in this week’s issue. …

We were guests for Easter Dinner which featured an amazing array of Prime Rib, roasted potatoes, broccoli rabe and assorted cheeses.  I was tasked with providing the wine and had to up my game to meet the quality of the food.  My memory is…