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Borgogno
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This 2011 Dolcetto from the Borgogno family made the perfect accompaniment to homemade Pansotti….
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Espresso Mousse
I cook. I don’t bake. Cooking is an art form. A touch of this, a little of that. Don’t have this? Use that instead. Adapt, change, create new boundaries. Baking is scientific. It’s precisely measured and checked, or else,…
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Cortese Rabaja
For generations, G. Cortese has been a fixture producing Barbaresco in the Langhe. The Rabaja Cru, with it’s prime South by Southwest exposure, lies in the heart of the Barbaresco region. The hills around the vineyard offer an almost natural ampitheatre that…
Continue readingCantina Oddero: Interview with Mariacristina Oddero
For generations, the Oddero family has been crafting wines from some of the greatest vineyards in the Langhe. I recently had the pleasure of sitting down with Mariacristina Oddero, who, along with her sister Mariavittoria, comprise the new generation…
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Traditional. Tradition.
There I sat yesterday morning, reviewing various news feeds with my morning espresso, when I saw that Brunello legend Franco Biondi Santi had passed away at the age of 91. Biondi Santi is largely credited with making Brunello what it is today….
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