I demand a lot from my wines, especially when they’re north of $40 and close to $50. I’ve always been skeptical about the “second labels” from the Bolgheri producers. Le Volte, Le Serre Nuove, Guido Alberto…. whenever I tried one at…
Continue readingEver forget to plan something for dinner? Forget to take meat out of the freezer? Of course, you’re saying. The next time that happens, here’s what you make. This recipe is very simple and comes together in about the…
Continue readingI am thrilled, honored and humbled to be featured in Fine Dining Lovers magazine today. TuscanVines was interviewed for this Online Magazine, based in Milano Italy, and the article, linked from the homepage of the site, appears in this week’s issue. …
Continue readingWe were guests for Easter Dinner which featured an amazing array of Prime Rib, roasted potatoes, broccoli rabe and assorted cheeses. I was tasked with providing the wine and had to up my game to meet the quality of the food. My memory is…
Continue readingThose that have weak constitutions may wish to stop reading. The images below are graphic and likely will cause extreme hunger. Tuscan Vines descended upon the best “Little Italy” in New York City just prior to the Easter…
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