I’ve written in the past about the Colosi Rosso, a blend of mostly Nero d’Avola among others. At $8, it’s a steal. Today’s topic is the Rosso’s big brother; Colosi’s 100% Nero d’Avola. Nero d’Avola, “The Black One from…
Continue readingToday’s topic blends two concepts, a recent CellarNote with a simple, but decadent recipe that is about as wine friendly as it gets. We started with one the purest expressions of Sangiovese I know; Poggio Antico’s Brunello. The estate…
Continue readingTutti amici, I have been notified that Tuscan Vines has been nominated for a 2013 Wine Blogger Award for “Best Single Subject” Wine Blog. Naturally, we are humbled and excited about this honor. Before I get to today’s Brunello CellarNote,…
Continue readingSummus. Latin for Summit, or the highest excellence. So why was I concerned when I found out the blend of one of my favorite Super Tuscans was changing? We as wine consumers tend to get attached to some of…
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Simple, fast and delicious. Pan seared tile fish….
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