This is part 2 of a mini 3 part series focusing on recent release Dolcetto. The first was on the excellent 2011 Visadi, by Domenico Clerico. This article, is on the whimisical, yet delicious Dolcetto d’Alba by E. Pira. I…
Continue readingI’ve been enjoying and writing about Brunello di Montalcino for almost 25 years now and it’s a rarity that I find a wine that I’ve never tasted. So when I received a bottle of the Il Palazzone Brunello, I was…
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Proud Brunello Producer: Mastrojanni I recently had the pleasure of sitting down with Andrea Machetti, the Managing Director for the Brunello di Montalcino producer, Mastrojanni. Andrea, thank you so much for joining me today. Grazie, prego Giovanni! Before we…
Continue readingL’inverno. Time for comfort food. Spezzatino di Maiale is Tuscan Pork Stew, slowly braised until meltingly tender. It’s the perfect one pot meal and makes the kitchen smell wonderful all day as it slowly bubbles on the stove. Spezzatino di…
Continue readingPasta with broccoli rabe and sausage. Who doesn’t love that? It’s become as ubiquitous as fried calamari these days but it’s still so delicious. But what to do when the local market has no broccoli rabe? As many chefs have…
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