Recipe: Double Cooked Pork Tenderloin
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Fast, delicious and different. This different recipe for pork tenderloin adds some pizzazz to a tender but often boring cut of meat…..
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in Wine Reviews
Biserno Rising!
Reviewing the most recent release of what is fast becoming a Super Tuscan that must be consistently on your radar……….
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in Wine Reviews
Now would you, Barrua?
What do you get when you combine Giacomo Tachis, Tenuta San Guido, Cantina Santadi and the unique terroir of Sardinia? Answer: A joint venture called Agricola Punica and repeated Tre Bicchieri awards! In 2002, Agricola Punica purchased 370 acres divided between two sites: Barrua and…
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in Wine Reviews
New Release: Campochiarenti 2015 Chianti
Today we look at the most recent Chianti Colli Senesi release from Campochiarenti. Another wonderful 2015 and a great value.
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in Wine Reviews
Cellar Note: 2006 Banfi Brunello
Can you hear it? The sea brings a cellar note………
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