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Poggio Antico is a giant among other giants. It’s consistently one of the best Brunello vintage after vintage. The 2006 is no exception and this tasting reveals barely a glimpse of what this wine will become. …
Continue readingIt’s summer and that means garden fresh food, straight off the grill! Light dressed. Perfectly seasoned and bursting with flavor. Halibut is the star here, brushed with a fresh basil oil and grilled to perfection. Topped with a homemade puttanesca…
Continue readingThis dish acquires it’s roots from so many different places. As with many Sicilian, and Italian dishes in general, there are always variations on the general theme. I first watch my Grandmother make this, and then recently when a Chef…
Continue readingThis is a delicious recipe that is simple to make and has met with rave reviews each time I’ve prepared it. The entire dish comes together in about as long as it takes to cook the pasta. Rigatoni all…
Continue readingJust recently a Guest® of ours asked me: “Do you really cook all the things you post on your website?” I laughed and asked him if he thought I had some sort of personal Chef. Yes! Of course I do! …
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