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Ever forget to plan something for dinner? Forget to take meat out of the freezer? Of course, you’re saying. The next time that happens, here’s what you make. This recipe is very simple and comes together in about the…
Continue readingToday’s topic blends two concepts, a recent CellarNote with a simple, but decadent recipe that is about as wine friendly as it gets. We started with one the purest expressions of Sangiovese I know; Poggio Antico’s Brunello. The estate…
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Simple, fast and delicious. Pan seared tile fish….
Continue readingI’m either cursed or fortunate that my boys love seafood. For certain, they love pasta, so whenever I get the chance to mix the two, all the better. This dish is very easy, yet it appears elegant and difficult. It…
Continue readingAs with my recent braised short rib recipe, there’s not much more to be said. This is perhaps the ultimate comfort food. Prep is easy. All time is front loaded – and then you let these bubble on the stove…
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