Nonna’s Braised Beef Short Ribs
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These succulent beef short ribs are fork tender….
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Passionately Pursuing Italian Wine and Food
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These succulent beef short ribs are fork tender….
Continue readingL’inverno. Time for comfort food. Spezzatino di Maiale is Tuscan Pork Stew, slowly braised until meltingly tender. It’s the perfect one pot meal and makes the kitchen smell wonderful all day as it slowly bubbles on the stove. Spezzatino di…
Continue readingPasta with broccoli rabe and sausage. Who doesn’t love that? It’s become as ubiquitous as fried calamari these days but it’s still so delicious. But what to do when the local market has no broccoli rabe? As many chefs have…
Continue reading~ Portofino, Italia ~ This is ultimate comfort food from the sea. Warming bowls of this ubiquitous, but never identical, concoction can be found up and down the Italian coast, from Sicily to Liguria. Literally translated as…
Continue readingOn New Year’s Day, Italians traditionally eat cotechino sausage and lentils as the round coin-like shape portends a prosperous New Year. This simple recipe takes minutes to make and is hearty and delicious. Farfalle alle Puglia –…
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