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This is a tremendous appetizer and each time I’ve made it, it’s received rave reviews and many requests for recipes. As I looked back through my past articles, I noticed that I’ve mentioned it several times but never actually put…
Continue readingAfter decking out the house in all the holiday trimmings, it was time for some comfort food and comfort wine. In the simplest terms, it doesn’t get any better than this. The 1995 Castello Banfi Brunello di Montalcino is 17…
Continue readingFattoria San Giusto a Rentennano, a name of ancient Etruscan origin, overlooks the Arbia river in the southern most portion of the Chianti Classico wine zone. The estate began life as a medieval monastery of Cistercian nuns and was called “San Giusto…
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The classic Ragu Bolognese…
Continue readingAs fate would have it, I was completely alone for dinner last night and so felt empowered to make one of my favorite dishes – a dish that isn’t so widely accepted by family members….. This recipe is delicious and…
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