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~ Montalcino ~ I’ve preached over and over about my axiom “Producer over Vintage”. To refresh, this means simply that even in weaker vintages, excellent producers manage to make wonderful wine. I’ve seen this in action countless times and I’m…
Continue readingThe inspiration for this wonderful, easy dish came from a meal I had in Siena. There it was called Galletto ai Limone, and the whole chicken was cut and served. You can easily do that by doubling the basting sauce…
Continue readingNamed after a 12th Century bandit that led the people of Montalcino against the ruthless oppressors from Siena, Ugolforte is the flag bearer for Tenuta San Giorgio. Situated not far from the symbolic Abbey at Sant’Antimo, Tenuta San Giorgio…
Continue reading~ A little Testamatta anyone? ~ In the hills Northeast of Florence lies the charming town of Fiesole. Despite it’s relatively small size, Fiesole is well traveled for it boasts some of the most amazing views of Firenze one…
Continue readingIf you conjur an image in your mind of the quintessential Tuscan hill town, complete with Fortress, a piazza dominated by a Church, various enoteca and cute meandering alleys filled with shops, you will have pictured Castellina in Chianti. Central to…
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