Nonna’s Braised Beef Short Ribs
These succulent beef short ribs are fork tender….
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These succulent beef short ribs are fork tender….
Continue readingAfter my recent discovery of Baricci at the Slow Wine tasting last week, it didn’t take me long to acquire some of this nectar for my own personal cellar. Those that have read my review of the event know that…
Continue readingOn January 28th, I had the pleasure of attending the 2013 Vin-Italy Slow Wine, US trade tasting in lower Manhattan. The event was very well orchestrated and included hundreds of excellent producers. My approach to such an event was two fold. Naturally, I wanted to…
Continue readingIn light of the recent interview with Mastrojanni winemaker Andrea Machetti, it’s easy to focus on the fine Brunello wines this winery produces. And there’s no wrong in that. However, like many Tuscan wineries, Mastrojanni also steps out from time…
Continue readingThis is part 2 of a mini 3 part series focusing on recent release Dolcetto. The first was on the excellent 2011 Visadi, by Domenico Clerico. This article, is on the whimisical, yet delicious Dolcetto d’Alba by E. Pira. I…
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