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When most people think of Avignonesi, I suspect they’d recall Montepulciano’s best producer of Vino Nobile. Or perhaps fans of the winery will immediately mention their other worldly Vin Santo. What they may not realize is that Avignonesi crafts one…
Continue readingIn spite of rock, to breast the sea! The Dry Creek Vineyard Mariner, having first been released in 2004, is by no means ancient. However, it does possess a grand maturity, a class and breeding, that only the most noble…
Continue readingAt some point, I feel like I’m beating the proverbial dead horse. Yet my fortune to enjoy several well aged Brunello over the holidays confirms that the wines deserve the praise they garner. The latest example was enjoyed New Year’s…
Continue readingOn New Year’s Day, Italians traditionally eat cotechino sausage and lentils as the round coin-like shape portends a prosperous New Year. This simple recipe takes minutes to make and is hearty and delicious. Farfalle alle Puglia –…
Continue readingI’ve written before about wines that transcend. They go beyond mere beverage; they set the scene, they will be remembered long after they’re gone. It’s what makes wine unique, for no other beverage on earth can attain such preeminence in our…
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