La Mozza is the newest wine venture borne from the collobaration of Mario Batali and Joe and Lidia Bastianich. Nestled in the Maremma, along the Tuscan coast, their winery produces mainly two red wines; a Morellino di Scansano and a…
Continue readingFattoria San Giusto a Rentennano, a name of ancient Etruscan origin, overlooks the Arbia river in the southern most portion of the Chianti Classico wine zone. The estate began life as a medieval monastery of Cistercian nuns and was called “San Giusto…
Continue readingEarlier this year I sat down for an interview with Giampaolo Tabarrini. That interview can be viewed here: Tabarrini Interview During the interview, Giampaolo made the following comment about his Sagrantino, Campo alla Cerqua. “Vigna Campo Alla Cerqua: Smoother, the most…
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The classic Ragu Bolognese…
Continue readingWho says Dolcetto should be drunk young? Who says they aren’t capable of improving with age? With Thanksgiving day antipasto of soppresatta, caponata, fresh and smoked mozzarella, parmigiano, olives and crusty bread, the myths were resoundingly debunked. Admittedly, I’ve often…
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