The 2006 vintage in Tuscany has produced the best crop of Brunello di Montalcino that I have ever tasted and this wine is no exception. The 2006 Uccelliera Brunello di Montalcino is superb. Dark garnet in the glass, with that…
Continue readingThe non-winter has turned into non-spring and when the mercury recently hit 92 degrees, yes 92, it was time for a nicely chilled white on the patio. With the dog running around, and a pre-dinner snack, of some grissini, and an interesting “brie”…
Continue readingThis weekend the weather was nothing short of perfect, so after working all day in the yard and garden, we set out to properly satiate ourselves. As a friend once said, “Cab & Cow” – so off we went to…
Continue readingPasta Primavera is ubiquitous. Whether it’s respectfully made at an authentic Italian trattoria or butchered at the likes of Olive Garden, you don’t have to work hard to find it laden with spring vegetables. Such was the inspiration for this dish…
Continue readingDry Creek Vineyard Winemaker, Tim Bell Joining me today is Winemaker Tim Bell, from Dry Creek Vineyard in Sonoma, California. I’ve written about the wonderful wines of Dry Creek Vineyard before, so it only seemed natural to get some additional insight into…
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