Over the years, I’ve had countless bottles of Italian wine. There are several types that I love on a consistent basis; for example Brunello di Montalcino. However, when I want a comforting, delicious, complex, and very sensual wine, I am…
Continue readingBefore Fall turns to the comforting foods and wines of late Fall and Winter, football season dominates and doesn’t allow much time for posting. But you can bet, the cooking continues. Bruno Giacosa is arguably the greatest producer of Barolo…
Continue readingRecently had the chance to try two wonderful Tuscan wines, both based on Sangiovese, the classic grape of Tuscany, from the stellar 1997 vintage. 1997 Conti Costanti Brunello di Montalcino: Took this along to a great local BYO establishment, Il Mondo…
Continue readingWith the weather already getting colder, I thought I’d pull some of these newly acquired, hearty robust wines from the cellar to see how they’re drinking. 2006 La Rasina Brunello di Montalcino: I’ve posted on this wine before and was…
Continue readingOver the past week or so, I had the chance to taste a few reasonably priced CA offerings from Sonoma Valley. Sonoma often gets lost in the shadow of it’s more notable sister, Napa, but the wines of Sonoma can…
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