With the weather already getting colder, I thought I’d pull some of these newly acquired, hearty robust wines from the cellar to see how they’re drinking. 2006 La Rasina Brunello di Montalcino: I’ve posted on this wine before and was…
Continue readingOver the past week or so, I had the chance to taste a few reasonably priced CA offerings from Sonoma Valley. Sonoma often gets lost in the shadow of it’s more notable sister, Napa, but the wines of Sonoma can…
Continue readingEveryone loves to grill the perfect steak, and the Italians are no different. Bistecca Fiorentina is the ultimate Tuscan steak. Sourced from only the Chianina Cows, one of the oldest breeds of cattle in the world, the Chianina originate in…
Continue readingSandro Chia is an avant garde artist turned Brunello producer. Now, I don’t follow art, but if his career as a painter fails, he can rest assured that his winemaking abilities will provide for him. Chia includes reproductions of his…
Continue readingIt’s Football Season and that means Sunday Gravy time. As the weather cools, a pot of this glorious concoction on the stove not only makes your house smell wonderful, but it comforts as you settle in to watch the games….
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