Sandro Chia is an avant garde artist turned Brunello producer. Now, I don’t follow art, but if his career as a painter fails, he can rest assured that his winemaking abilities will provide for him. Chia includes reproductions of his…
Continue readingIt’s Football Season and that means Sunday Gravy time. As the weather cools, a pot of this glorious concoction on the stove not only makes your house smell wonderful, but it comforts as you settle in to watch the games….
Continue readingDinner at Mr. Jefferson’s is a written treasure dedicated to documenting one of the most momentous, yet largely unknown moments in the history of our young country. The date was 1790 and Thomas Jefferson, after returning from his stint as…
Continue readingAfter we left Roma, as documented in Part 1, we were bound for the Tuscan Umbrian hills where we had rented a villa for a week to live “la dolce vita”. Day 4 – The Trip That Almost Wasn’t: My…
Continue readingThis is the time of year when the produce in the garden starts to ripen and I love to make one of my favorite classic spaghetti dishes. The inspiration for this dish comes from the peasant cooking of Puglia and…
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