Spent a glorious weekend of wonderful Father’s Day weather outside on the patio and around the fire pit. We kept the fare very simple to prepare and wanted excellent satisfying wines to enjoy along with the food. The two Ramey…
Continue readingI hesitate to call this a recipe because it’s so simple, but it’s so fresh, so delicious, so fast and so easy, that I could not resist. The name of the recipe translates literally to Tuna Salad, but it certainly…
Continue readingMany of you may recall Ed Sbragia back when he was the Head Winemaker for Beringer Estates. He turned out some amazing Reserve Cabernets and Chardonnays back in the mid-1990’s. If memory serves, his 1994 Private Reserve Chardonnay was the…
Continue readingIn the wake of the interview with Caprili winemaker Giacomo Bartolommei, I had been eager to try Caprili’s Brunello di Montalcino. It took some time to locate it, but persistence paid off and I was finally able to enjoy the 2006 this…
Continue readingA large part of the enjoyment of fine wine is pulling a perfectly aged bottle from your collection. Anyone can buy a current vintage release, but when your guests glance at the bottle and see that it’s 10 or 15 years…
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