A local shop I was browsing in recently acquired a cache of this wine and had one opened to taste. Even had the chunk of Parmigiano Reggiano not been available, I couldn’t resist tasting. This 17 year old Sangiovese is arguably,…
Continue readingWith all the rain we’ve had lately, the weather has been unusually humid and sticky. With a delicate meal of pan sauteed veal cutlets, I couldn’t bring myself to open a red, so I “unscrewed” the 2009 Planeta La Segreta…
Continue readingTwo of the greatest foods in the world are pizza and pasta. Uniquely able to be so satisfying, yet so different each time, they can be decadent or peasant like. This pasta, definitely falls into the former. Pappardelle con funghi…
Continue readingCiao tutti! This past Saturday was my sweetheart’s birthday, so after a busy day of baseball and lacrosse tournaments we we able to wind down the day with a relaxing dinner at a local Trattoria. What’s more, it was a gorgeous…
Continue readingAfter tasting Johan’s amazing “Paella” Risotto the other night, my son requested that I try to replicate it for dinner yesterday. The results met with the ultimate seal of approval: “Dad, this is awesome”…. So here is the newly crowned…
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