Caprili Estate: Interview with Winemaker Giacomo Bartolommei
Recently, I sat down with Caprili proprietor and winemaker Giacomo Bartolommei….
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Recently, I sat down with Caprili proprietor and winemaker Giacomo Bartolommei….
Continue reading~ The Haywood Estate ~ Many years ago, a good friend of mine introduced me to a wonderful pairing that I still enjoy today: Cambozola cheese, and Haywood’s “Los Chamizal – Rocky Terrace” Zinfandel. Cambozola is pretty easy to find now – in fact, there’s a…
Continue readingA busy weekend came to a close with a relaxing dinner Saturday evening. With the weather warming and wonderful basil turning up in farmer’s markets, it was time to make the classic Pesto Genovese. My recipe for this wonderul pasta…
Continue readingCastello Banfi is, without question, among the leaders in the Brunello region. What many people may not realize is the superb and affordable dessert wine they produce from Moscadello grapes called “Florus”. The 2007 Castello Banfi “Florus” – Late Harvest…
Continue readingAfter a recent discussion with some fellow wine afficionados about Carmignano and the lack of attention paid to those wines, I decided it was time to re-visit them. Carmignano may be the smallest DOCG zone of production in Italy, as…
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