Regular readers of this website will recall that I have a major “thing” for Italian Merlot. When well made, there hasn’t been one I’ve not loved and this 100% pure Merlot from the Roman Hills is no exception. I last…
Continue readingMade a quick, delicious pasta last night with shrimp and some odd fresh vegetables that were laying around. Pasta con Gamberi Primavera 1 large zucchini, 1/4″ dice 8 oz. fresh string beans 1 vidalia onion, sliced 1 fresh tomato, diced…
Continue readingDon’t be! I hear one of two things when people talk to me about risotto. Either, it’s so hard to make (wrong!) or “it’s just rice” (mostly wrong!) This little primer is meant to debunk these two myths. In the…
Continue reading Winemaker Diana Snowden Seysses, Snowden Vineyards Photo Courtesy of – Joann Ortega Snowden We’re chatting today with Diana Snowden Seysses, winemaker for Snowden Family Vineyards in Napa Valley and Domaine Dujac in Burgundy, France. Diana, thank you so much for joining me…
Continue readingIt was a long hot weekend of yard work and gardening, so to cool off before a quiet dinner out at a local trattoria, I opened the 2010 Castello Banfi Centine Rosato. This Rose, or Rosato as the Italians call…
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